Amber is a Munich style lager brewed with crystal malt and Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abitas most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Abita Party Pack 12 Pack- From the best brewery in the south comes all of your favorite Louisiana craft beers in one easy package. Amber, Turbodog, Purple Haze, Jockamo IPA, and the Restoration Ale are all present, as well as a rotating selection of seasonal beers. If you want to make even the pickiest beer drinkers at your even smile, or you're just the type who loves variety, the Abita Party Pack is for you.

Crisp, American-style wheat beer with raspberry puree added after filtration; deliciously tart-sweet, it's a sure winner with any spicy food - bbq, Cajun, Szechuan or hot curries!

Abita Satsuma Harvest Wit is brewed with pilsner, wheat malts and oats. It is made with real Louisiana satsumas and spiced with coriander and orange peel. This unfiltered brew has a slightly cloudy appearance with a subtle citrus flavor and aroma.

Dark brown ale with a rich body and color and a sweet chocolate-toffee like flavor; very smooth! No preservatives, additives and is cold filtered. Oldest Craft brew in the South.

Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. Pour this ale into a beer glass and sit back and enjoy! Very smooth and exceptionally drinkable Boont Amber is excellent choice to go with steaks, chicken, pasta, and other flavorful meals.

A bright dry aroma tops off this deeply complex Belgian-style beer that has overtones of malt, fruit, and freshly mown fields. The intensity of the higher alcohol is rounded out by the deep richness of the malt and the light hop flavors. Light and pale in color, a nice malt backbone holds up the highlights of spicy hops intermingled with yeast esters and aromas. The triple (or "tripel" as the Belgian's call it) is a medium-bodied strong Belgian-style beer, with just a touch of mild malt sweetness and a dry finish on the palate. The comparatively light body of this beer is achieved by substantial additions of candy sugar in the kettle and medium-high carbonation level. The hopping has been kept low, with the use of classic European hop varieties to give just a hint of spiciness. .

Rich mahogany appearance. Firm and substantial head that slowly fades to dry fruit aromas including apricot, figs, raisins, as well as malt and spice notes. The full body of this Belgian style ale supports initial fruit flavors that give way to malt notes and chocolate covered cherries, while suffused throughout with the distinctive flavor of the Belgian Abbey yeast. It finishes rather spicy and quite dry, with the warmth of its 9% alcohol. The flavors become more pronounced, blending and complementing each other as the beer warms. If you like Belgian beer, you owe it to yourself to try this American brewed Belgian-style beer. 22oz