Since 1986, the start of Neil Ellis wines has been at the forefront of the quality revolution in South Africa, searching out the Cape’s best vineyards and producing wine expressive of their origin. This wine is brilliant!!!

Generous aromas of ripe berries and dark stone fruits open this ruby-hued wine. Fleshy flavors of cherries and plum are met with soft and velvety tannins, finishing with a hint of mocha.

An Old Vine Barbera with grapes selected from 55 year old vines. Harmonious flavors of red berries and spice, and delicate aromas balanced by wood. Aged in barrels for up to 12 months.

Crisp and lively red blend, filled with aromas of cherries, strawberries and mild spices. Smooth and pleasant in the mouth, well balanced and easy to drink. It is a great everyday wine and goes well with mildly seasoned meats, cheese and cold cuts.

This rich, mouth-filling wine features prominent flavors of wild blackberry and red raspberry. There are intriguing lavender accents on the nose, and the barrel aging adds nuances of vanilla and cedar. Round and ripe on the palate, the wine has medium tannins that carry into a long, spicy finish. Untamed Red is deeply hued, with notes of maroon and carmine.

A smooth, restrained blend of Grenache and Tempranillo (75/25, respectively). It’s about a stop and a half from being full-bodied, which is a fine thing to be: refined and respectable.

this wine is a ripe and full bodied Shiraz co fermented with Viognier, from genuine old vines; it is made in traditional open fermenters as old as the vines themselves. Aged in a mix of French and American oak barrels for up to 12 months. Dense yet vibrant purple-red color; bright & floral aromatics with blood plum and spice; a palate that is rich and shows elegant chocolate and blackberry palate; firm & silky tannins. Perfect for roast lamb, osso bucco and vintage cheddar… …well, almost perfect. 96 points

Rich and well balanced, this wine showcases flavors of plum, blackberry, raspberry, and vanilla. If you like Pinot Noir then you'll love this red blend!

Medium to Full-bodied and soft, with good tannins, nice acidity and a long finish

Approachable red blend with dark, overlapping aromas of plum, blackberry, and a hint of cocoa, leaving lingering flavors of dark fruit and toasted oak on the palate. With firm tannins and a round, full-bodied mouthfeel, this blend pairs well with a wide range of foods. 45% Merlot, 41% Syrah, 8% Malbec, 4% Sangiovese, 2% Petit Verdot.

Beaujolais is a bouquet of fruity aromas, very round, very soft with a very great aftertaste.