This medium bodied white wine is a delightful blend of Chardonnay and Pinot Gris that prance together seamlessly, enticing you with their vibrant aromas of fresh fruit salsd and just a whisper of floral and citrus nuances. Mouthwatering flavors of peach, apple, pear and melon race smoothly across your tongue, giving way to a juicy, refreshing finish.

The aroma practically covers the full fruit spectrum with notes of papaya, quince, yellow apple and hints of grapefruit and lime made all the more exotic with whiffs of jasmine and sandlewood. On the palate it starts with a slightly sweet expression of ripe fruit with a crisp acid balance and evolves to a delicious fresh finish of grapefruit and lime. This is a great wine for sipping on its own or pairing with fresh fruit and cheese.

The sweet floral aroma of honeysuckle leads to crisp and refreshing flavors of peach, apricot and lychee that are truly captivating." This is a dry wine, at 13.0% alcohol (volume).

COLOUR:straw yellow with green reflexes BOUQUET: reminds you of peach blossom PALATE: pleasant and dry, with a slightly bitter aftertaste more

This rare wine, a white Pinot Noir, from Paul Anheuser, is mostly dry but still seems to have a touch of residual sugar on the finish. Delicate in flavor, this is a Riesling-style white Pinot - a very special taste indeed!

Hints of honey and citrus; an overall refreshing and sweet wine

Crisp, savory, and concentrated on the palate. It is also a great value in aromatic white wine and enjoyable with fish, seafood and grilled poultry and light meats.

Cooper is the official vineyard mascot and tasting room greeter. cooper recommends having this semi-sweet wine with good friends, and he thinks serving it slightly chilled with fresh melon, salty cheese and crusty bread is best. Cheers! Food Pairings: ~Grilled Chicken & Apple Salad with Parmesan and Apple Cider Vinaigrette, ~Halibut with Goat Cheese Crust, Watermelon Salad.

Otis was the “Official” greeter at BHV. His loyalty to everyone who visits made him worthy of his own wine. The varietal composition is Chardonnay and Riesling. It has a nice floral nose with soft fruit flavors all the way through the finish. With no barrel aging, this wine is light, crisp, and delightful. Otis is such a light style wine, it could be enjoyed on its own, or with a lighter fare. Food Pairings: ~Lobster salad with spicy lemon dressing, ~Halibut with fingerling potatoes and grapefruit beurre blanc, Yukon Gold potato and wild mushroom gratin with blue cheese.

50% Torrontes & 50% Chenin Blanc Food and finance friendly, Broke Ass White offers distinctive floral and white fruit characters with crisp acidity. Drink in style without liquefying your budget.