Our fullest bodied red. Deep forest fruits like raspberry and blackberry integrate with herbal spicy oak driven flavors that create great complexity. Enjoy this hearty red with rustic, full flavored fare such as grilled herb crusted lamb, beef, or pork loin. 750ml

Made from 100% Cabernet Franc grapes, this cool-climate Casablanca Valley wine has aromas of red currant, cherry and blueberry with hints of herb and subtle floral notes. The texture is juicy and elegant thanks to well integrated spicy tannins. The finish has red berries and spicy dried fruit. Aged in French oak for 15 months.

Deep in color with blueberry, plum, currant, licorice and violet aromas. The flavors add a luxurious and plush mouthfeel and hints of vanilla, spice and cocoa. A sublime match for game meat or any long, slow roasted meat or stew