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Chateau Ste Michelle Gewurztraminer 09 -750ml Thumbnail
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Our Price: $7.99
Light and refreshing, this off-dry white has pretty apple and grapefruit flavors shaded with floral and exotic spice notes, lingering refreshingly.

Fetzer Gewurztraminer 2010 - 750ml. Thumbnail
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Our Price: $7.99
Fetzer Vineyards produces a fine, medium-sweet Gewurztraminer that is soft and easy on the palate; drinks well with mild spicy entrees.

Fitz Ritter Gewurztraminer Spatlese 2009 Thumbnail
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Our Price: $19.99
Aromas of sweet roses and delicious tones of juicy mango flavor's that will keep fans coming back for more. 750ml.

G & M Machmer Gewurztraminer 2009 - 750ml. Thumbnail
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Our Price: $14.99


Hook & Ladder Gewurtztraminer 2009 - 750ml Thumbnail
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Our Price: $18.99


Pelee Island Gewurztraminer 2009 - 750ml. Thumbnail
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Our Price: $9.99
A combination of fresh flowers, litchi and honey takes on vanilla and coconut nuances in the mouth. It's seamless, concentrated and has a most intriguing airy texture that gives it a wonderful sense of harmony and grace.

Round Barn Gewurztraminer NV - 750ml Thumbnail
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Our Price: $15.99
A rich floral nose with hints of allspice, honey and vanilla. A wonderful summer wine.

Sutter Home Gewurztraminer 2010 - 750ml. Thumbnail
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Our Price: $5.99
This off-dry wine displays lush, fragrant flavors and aromas of white peaches, lichee fruit, and rose petals, with a complex hint of rich allspice. This wine will pair well with many foods, especially those prepared with sweet or hot flavors, Southwestern and Caribbean cuisines, turkey, chicken, pork roast, or ham.

The Furst Gewurztraminer 2010 - 750ml. Thumbnail
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Our Price: $14.99
Dry - Ripe fruit, roses and spices. A powerful wine with aromas of ripe fruit, roses and spices. A subtle, fragrant wine on the palate. Serving and Food Pairing: The natural spiciness of this grape variety, marries itself perfectly to spicy dishes. It is best savored now but can be held for up to two years.. The fruit and delicate freshness are best appreciated served cool (but not iced) at 50 F.

 
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