The Pinot Grigio is a bright, well-balanced wine with juicy fruit flavors. It has lovely floral aromas with notes of citrus blossoms and flavors of lemon-lime and hints of peaches. The wines goes well with barbecued chicken and grilled sea bass served with fresh fruit like pineapple and melons as well as aged, mellow cheese

Tasting Notes - Crisp, bright flavors have always been the hallmark of Adelsheim Pinot gris. In this 2011, you’ll find beautifully delineated Bosc pear, white peach, and Winesap apple, with a touch of spice. It pulls off the difficult feat of providing a gentle creaminess that lends a mouth-filling texture and long finish, yet still impressing as a wine that’s crisp and clean. Try it with mildly spicy foods (such as ceviche), not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.

Arbor Mist Island Fruits Pinot Grigio is a refreshing new way to drink wine. The combination of crisp Pinot Grigio wine and exotic rare fruits like Japenese plum, citrus fruits and other natural flavors makes the perfect beverage for sharing with friends or relaxing at home.

This combination of crisp Pinot Grigio and exotic fruits like Japanese plum, citrus fruits and other flavors is a taste of island paradise—right at home. Just chill and enjoy.

Light straw yellow. Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent.

Want to make the Italian wine industry jealous? Serve them the Barefoot Pinot Grigio; crisp, fresh, and frisky; a really fine example of the grape.

Barefoot Pinot Grigio is medium weight with crisp acidity. Green apple and White peach with citrus florals. A touch of effervescence.

displays aromas of lemon peel, pear and a dollop of fresh peach. Juicy flavors of citrus and apples lead to a finish that is bright and delicious.

Pale straw in color, Bolla Pinot Grigio is well balanced with crisp acidity and delicate flavors with hints of peach, melon, pear and lime. Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio. Bolla Pinot Grigio is a fi ne match for fresh seafood, white meat, creamed sauced pastas and grilled vegetables. It also makes an ideal aperitif.

The aromas in this wine reveal citrus and tropical fruits with subtle white flower nuances. A fresh and lively mouth feel gives way to a finish of grapefruit, pineapple and wet stone. The Northwest corner of Michigan's climate is similar to the famous Alto Adige Region in Northern Italy. Our cool climate viticulture produces quality, flavorful Pinot Grigio. Food Pairings: ~Spinach Salad with Roasted Pineapple, Candied Ginger, and Avacado, ~Perch, ~Walleye, ~Chili-Lime Chicken Kabobs. Awards: Silver -- American Wine Society Silver – Long Beach International Silver – Indy International Silver – Michigan State Fair Bronze – Cloverleaf, Great Lakes Bronze – San Francisco International Bronze -- Long Beach Grand Cru Wine Competition