The 2007 A to Z Pinot Noir is true to variety and vintage with bold aromatics and a palate to please. This wine has moderately-deep color and a tannin profile to match. The dark spices on the nose and palate complement the flavors you would expect from a good Oregon Pinot Noir: blackberry, raspberry, black cherry and earth. The oak profile is restrained and the natural acidity from the 2007 vintage gives the wine precision and tautness.

Teaberry, Satsuma plum, toffee and rose petal appear prominently in the aroma. And then there are the baking spices: cardamom, nutmeg,and cinnamon before ending with earth. On the palate, it offers very silky and seductive texture and particularly long-lasting flavors. This wine is an easy match for roasted meats, and lamb is our particular favorite.

Lean, leafy herbal notes overpower the candied berry flavors within, with a hint of orange peel

Argyle Pinot Noir has deep underlying scents of fresh tilled earth and Eastern spice rack further add to the complexity and wonderful smell of this classic. The mouth-feel and flavor exceed what one expects from the already enticing smell. This wine has lovely balance for those red fruits wrapped up into a velvet-textured tannin shell. The center of the palate is cherry creme with bright minerality.

The aroma of this beautiful bright Pinot Noir offering has cherry blossom floral with ripe red cherry, raspberry jam, and spice laden vanilla bean complexities. The color is a cheerful ruby red and is extremely inviting. The flavors are red fruited, red cherry folded into Vosges forest oak spice of nutmeg and earth.

Bone dry and crisp, with an elegantly silky texture, it shows refined flavors of cherries, minerals, cola, olive tapenade, tea and spices, and is a fine example of Carneros Pinot. But such are the tannins and acids that the wine will evolve through the next six years.

The Barefoot Pinot Noir is a silky blend of dark cherry and hints of raspberry which complement the aromas of brown spices found in this wine. It is perfect alone or pairs with food such as poultry and pork dishes, creamy soups and dry cheeses.

A clean, simple red with cherry cola flavors, this is build for burgers.

Pale ruby color with moderately intense aromas of strawberry and vanilla notes. Medium body, balanced acidity and soft tannins. Food Pairing: Broiled salmon, grilled chicken, pork cutlet, fried Spanish Mackerel.

very rich & complex, fruit-forward stye Pinot that would go as well with steak as it would salmon dishes.

Ripe aromas of black cherry, vanilla and hints of spice followed by cherry, jammy berry and black tea-infused flavors. Its texture is silky smooth and finishes very soft and delicate.

Block Nine Pinot is a beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint sandalwood to complete its complex finish.