10,000 Apricot Blossoms Sake has fragrant aromas evocative of spring apricot blossoms that fill the nose as earthy robust flavors stimulate the palate. It is earthy, fruity, and fragrant that is best served chilled around 50° to 55°F.

Raisins and earthiness in faint nose. Overall slightly dry flavor but with nice fruity essences in the recesses, supplanted by nice rice-like tones and a gentle sweetness beneath. 720 ml.

Benihana Plum Wine is rich, sweet and aromatic, made from premium white wine with natural plum flavor.

Made by Chiyonosono Shuzo, Kumamoto Prefecture. Made using Shinriki, a midsize rice that is easy to grow and harvest. From the late 1800s to the early 1900s it was grown widely in Western Japan, and has not changed much since. It is the ancestor of much of today's sake rice. Enjoy the rich, mellow flavor and deep recesses of this sake.

Taste the harmonious combination of pure Junmai sake infused with "Nanko Ume"Plum. Perfect before, during, and or after dinner!

Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Umeshu is a traditional Japanese aperitif/dessert wine. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert.

Produced in the original Kimoto brewing method, this old-style sake is full-bodied and mellow with high acidity. Earthy notes of mushroom, herb, and mineral complement grilled vegetables, fish, or chicken.

An elegant, lighter to medium bodied style with very brisk acidity and faint notes of melon and tropical fruits. Will pair well with grilled white meats and a variety of seafood. Serve at 45-50 degrees in a white wine glass.

This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional "tokkuri" container that was used when purchasing sake in the old days.