La Crusset Organic, handcrafted, boutique Rioja. 100% Tempranillo Peludo aged in French oak for 17 months(Soft toasted french barrels-Seguin Mureau). Deep ruby in color; rich, big fruit flavor; well balanced, clean acidity; long finish. 5 years aging (starting 2005 with 17 months barrel plus over 3 years fining in bottle)

With a beautiful black cherry/garnet hue, this Spanish red is dark, full-flavored and surprisingly youthful, though it has undergone 10 years of barrel aging. Dense and delicious, loaded with a complex array of currant, cranberry, allspice, white pepper, leather and smoke flavors. Definitely table-worthy.

Lighter bodied Tempranillo, with a lean, cherry-focused palate. Still bright, even after five years of aging, and very fresh tasting. Great for a quiet meal at home; serve with hamburger, risotto or light pasta dishes.

This big, meaty wine offers notes of leather, warm earth, spice, cherries, cocoa, black plum and licorice.

Great complex floral bouquet, delicious red fruit flavors with nuanced notes of cedar and toasty oak. Very food friendly from paella to pork chops. 750ml.

Made from 100% Tempranillo, this traditional red table wine from Spain is medium-bodied with flavors of black cherry with undertones of vanilla and oak.

Cherry red colour with ruby reflections. Aroma of ripe fruit and notes of cocoa that blend with the wood. On the palate it is an ample wine, generous in aromas that follow each other during their evolution in the glass.

A red wine that will delight your palate with delicious fruit flavors of raspberries, strawberries and cherries, and notes of vanilla. Silky-smooth and easy to drink. A charming wine for any occasion. Ideal with Mediterranean cuisine, sauteed vegetables, legumes, fish and beef, cold cured meats and cheese. A wine for everyday occasions, barbecues and parties.

The 2006 San Vicente is a glass-coating purple/black color offering up a brooding bouquet of wood smoke, pencil lead, licorice, plum, and blackberry. Opulent and rich on the palate with layers of succulent fruit, it has 6-8 years of aging potential and should be at its best from 2016 to 2026.

Boasts loads of fruit and glycerin, as well as additional ripeness, volume, fat, and depth. Displaying the same black currant, jammy cherry fruit, and copious toasty new oak characteristics.

Intense ruby red color with violet-blue undertones characteristic of young red wines. This is a classic Tempranillo, showing intense flavors of earth, plums and violets over a hint of orange peel. It is full and luscious in the palate, rich in ripe fruits and fine tannins, with a great balance and lingering finish.