Banfi Chianti Classico embodies all of the characteristics that have made this wine an enduring classic: an alluring bouquet of black fruit and violets; rich flavors of cherry and leather; supple tannins and good acidity for dining. Fermentation takes place with a traditional skin contact of 8 to 10 days. Aging in French oak barriques for 7 months follows. Bottling is carried out in the summer following the harvest. Banfi Chianti Classico is the perfect accompaniment to a wide variety of foods, including red-sauced pastas, grilled meats, and roasts.

Bell'Agio in Italian means "easygoing lifestyle," and Bell'Agio Chianti evokes just that idea. Bell'Agio remains one of the few producers to still bottle in the straw "fiasco," invented hundreds of years ago to protect weak glass in transport and popularized in the US in the 1960s when Chiantis began to appear more readily on the market. As the quality of Chianti improved, it graduated to a more internationally standardized high-shouldered bottle shape. Bell'Agio brings you the best of both worlds -- a great wine in a romantic package.

Ruby to deep garnet red in color, with characteristic intense aromas of violets and red cherry, Bolla Chianti is medium bodied with lively fruit flavors. Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness. Bolla Chianti is a perfect match for rich pastas, steaks, roasted meats, and aged cheeses.

Chianti comes from a very careful selection of Sangiovese and Canaiolo grapes. It has an intense ruby purple-red color and a fresh almond and mature blackberry fragrance, with a soft, warm, dry and dry on the palate.

Clear purple-red with spicy aromas. An abundance of forward fruit: cherry and plum with violets in the background. Malolactic fermentation gives this wine a very round, smooth mouthfeel. 750ml.

2004 Vintage. This wine had a light cranberry color, with a nose of cherries, bacon fat and blackberries. In the mouth it shows juicy red berry, loamy earth and bright acidity. The tannins are ripe and long on the finish. 750ml.

Ruby in color, with a classic iris and fruit nose. Concentrated black-cherry flavors complemented by tobacco undertones.

A classic medium bodied American red wine with ripe cherry flavors and a satisfying finish. Perfect with pasta and fowl. Serve at room temperature or slightly chilled.

Nipozzano leads with a medium-saturated ruby red, then quickly releases a lovely florality on the nose, showing violets and sweetbriar, which soon yield to fruitier impressions of morello and sour cherr. Last to emerge are spicy notes of clove and tobacco leaf. It enters warmly alcoholic and pleasantly dry in the mouth, impressively full-bodied but not heavy, and with well-focused tannins that are in judicious balance with the other components. The finish is appealingly crisp and long lingering. 750ml.